Spicy Cranberry Chutney

Recipe Ingredients

1		Whole-berry cranberry sauce - (16 oz)
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	73g / 2.6oz	Peeled, diced apple
6 tablespoons	90ml	Granulated sugar
6 tablespoons	90ml	Vinegar
1/8 teaspoon	0.6ml	Ground allspice
1/8 teaspoon	0.6ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cinnamon
1		Ground cloves

Recipe Instructions

Combine all ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes.

Refrigerate until ready to serve.

Yield: 2 1/2 cups.

Source:
St. Louis Post-Dispatch - 11-09-1998 - This recipe is from Ocean Spray

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