Cooking Index - Cooking Recipes & IdeasQuick Company Creamed Corn Recipe - Cooking Index

Quick Company Creamed Corn

Courses: Side dish
Serves: 8 people

Recipe Ingredients

3 tablespoons 45mlButter
1 tablespoon 15mlOnion - (1/2 cup chopped) (small)
1   Frozen white corn kernels - (16 oz) - see * Note
3/4 cup 177mlSkim milk - divided
4 cups 250g / 8.8ozFrozen yellow corn kernels - (20 oz) - see * Note
1/4 teaspoon 1.3mlSalt - optional
  Ground black pepper - optional

Recipe Instructions

* Note: We like to buy frozen corn in bags for this recipe because it thaws faster and contains no sauce. To double this recipe, process the white corn in 2 batches and proceed with the recipe.

Melt butter over low heat in a 3-quart or larger saucepan. Meanwhile, peel and finely chop onion. Add to pan; cook until soft, about 4 to 5 minutes, stirring frequently.

While onion cooks, pour white corn kernels into a colander; rinse under lukewarm tap water for 1 minute. Drain well. Pour white corn and 1/2 cup milk into a food processor work bowl; process with steel blade until pureed, about 15 seconds. Set aside.

Pour yellow corn kernels into colander; rinse under lukewarm tap water for 1 minute. Drain well. Transfer to a saucepan. Add white corn mixture and remaining 1/4 cup milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low; continue to cook, stirring from time to time. Add salt and pepper to taste. Continue to cook until heated through or until ready to serve.

Yield: 8 servings.

Source:
St. Louis Post-Dispatch - 11-09-1998 - By Beverly Mills, with Alicia Ross

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