Peach Salsa

Recipe Ingredients

1		Peach - peeled, chopped
1/2 cup	31g / 1.1oz	Chopped tomato
1/4 cup	15g / 0.5oz	Chopped red onion
1/2 teaspoon	2.5ml	Seeded, chopped jalapeno
2		Tomatillos - husked, chopped
1 tablespoon	15ml	Finely chopped cilantro
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Lime juice
		Salt - to taste
		Ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a bowl. This makes one cup. Refrigerate for up to three days.

Serve with fish, chicken breast or turkey tenders. Or double or triple the recipe and use as a dip with chips.

Mango, pear or other fruits can substitute for the peach.

Source:
St. Louis Post-Dispatch - 10-05-1998

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