No-Bake Cheesecake

Recipe Ingredients

2 1/2 cups	592ml	Graham-cracker or vanilla-wafer
		Crumbs - divided
1/2 cup	99g / 3.5oz	Butter - (1 stick) - melted
1		Lemon flavor gelatin - (4-serv-size)
3/4 cup	177ml	Boiling water
2 tablespoons	30ml	Lemon juice
1		Cream cheese - (8 oz) - softened
1		Cream cheese - (3 oz) - softened
1 cup	198g / 7oz	Granulated sugar
1 teaspoon	5ml	Vanilla
12 oz	340g	Evaporated milk - (to 15 oz) - chilled

Recipe Instructions

Mix 2 cups graham cracker crumbs with butter. Press into bottom of a 9- by 13-inch pan. Set aside.

Dissolve gelatin in boiling water. Add lemon juice. Let cool.

Beat both packages of cream cheese with sugar and vanilla. Blend in the cooled gelatin mixture. Whip evaporated milk until fluffy; fold into cream-cheese mixture.

Pour mixture over crust. Sprinkle remaining 1/2 cup crumbs on top. Refrigerate until firm.

Yield: 24 servings.

Source:
St. Louis Post-Dispatch - 11-02-1998 - Knight Ridder Newspapers

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