Mascarpone

Recipe Ingredients

2		Cream cheese - (8 oz) - softened
1/3 cup	78ml	Sour cream
1/4 cup	59ml	Heavy cream

Recipe Instructions

Combine cream cheese, sour cream and whipping cream; beat until very smooth.

Yield: About 1 1/2 cups.

Source:
St. Louis Post-Dispatch - 11-02-1998

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