Cooking Index - Cooking Recipes & IdeasFried Eggplant Parmesan Recipe - Cooking Index

Fried Eggplant Parmesan

Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 cup 198g / 7ozEggplant (large)
  Salt
2   Eggs
1/4 cup 59mlCold water
2 cups 292g / 10ozSeasoned Italian bread crumbs
  (Kellermann uses Mary's brand bread crumb)
  Pure Italian olive oil
  Grated Parmesan cheese or tomato sauce

Recipe Instructions

Peel eggplant; slice 1/4-inch thick. Soak in cold water with about 1 tablespoon of salt for 15 minutes.

Beat eggs with 1/4 cup cold water. Drain eggplant slices a few at a time. Dip into egg, then into bread crumbs. Fry in olive oil until golden brown on both sides, turning once.

Sprinkle with Parmesan cheese or serve with a little tomato sauce on top.

Yield: About 6 servings.

Source:
St. Louis Post-Dispatch - 01-04-1999 - Recipe from Mary Viviano Kellermann of the Union Italian Market in Union

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