Cranberry Conserve

Recipe Ingredients

1		Unpeeled orange - finely chopped
2 cups	474ml	Water
4 cups	372g / 13oz	Stemmed cranberries - (1 1/3 bags)
3 cups	594g / 20oz	Granulated sugar
1/2 cup	80g / 2.8oz	Seedless raisins
1/2 cup	73g / 2.6oz	Chopped walnuts or other nuts

Recipe Instructions

Combine orange and water; cook rapidly until peel is tender, about 20 minutes. Add cranberries, sugar and raisins. Bring slowly to boiling, stirring occasionally, until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture thickens, stir frequently to prevent sticking. Add nuts the last 5 minutes of cooking time.

Pour, boiling hot, into hot jars, leaving 1/4-inch of head space. Put on lids. Process 15 minutes in boiling-water bath.

Yield: About 4 half-pints.

Source:
St. Louis Post-Dispatch - 11-09-1998

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