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Cranberry Conserve

Courses: Preserves
Serves: 1 people

Recipe Ingredients

1   Unpeeled orange - finely chopped
2 cups 474mlWater
4 cups 372g / 13ozStemmed cranberries - (1 1/3 bags)
3 cups 594g / 20ozGranulated sugar
1/2 cup 80g / 2.8ozSeedless raisins
1/2 cup 73g / 2.6ozChopped walnuts or other nuts

Recipe Instructions

Combine orange and water; cook rapidly until peel is tender, about 20 minutes. Add cranberries, sugar and raisins. Bring slowly to boiling, stirring occasionally, until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture thickens, stir frequently to prevent sticking. Add nuts the last 5 minutes of cooking time.

Pour, boiling hot, into hot jars, leaving 1/4-inch of head space. Put on lids. Process 15 minutes in boiling-water bath.

Yield: About 4 half-pints.

Source:
St. Louis Post-Dispatch - 11-09-1998

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