Chocolate/Coconut Bars Recipe - Cooking Index
Chocolate/Coconut Bars Recipe - Cooking Index
| 2 cups | 292g / 10oz | Crushed graham crackers |
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 1/2 cup | 99g / 3.5oz | Melted butter or margarine - (1 stick) |
| 1 | Sweetened condensed milk (not | |
| Evaporated) - (15 oz) | ||
| 2 cups | 186g / 6.6oz | Flaked coconut |
| 1 | Semisweet chocolate chips - (6 oz) |
Preheat oven to 350 degrees.
Combine graham cracker crumbs, sugar and butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake for 15 minutes.
Combine condensed milk and coconut. Spread on baked layer. Return to oven; bake 15 minutes longer.
Melt chocolate; spread over baked layers. Let cool in pan set on rack, then cut into 2 1/2- by 1 1/4-inch bars.
Yield: 36 bars.
Tester's note: Easy, quick and rich. A nice holiday cookie.
Source:
St. Louis Post-Dispatch - 12-19-1998 - Adapted from Homemade Cookies, by Farm Journal (1971)
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