Chocolate Bubble Bread

Recipe Ingredients

2 tablespoons	30ml	Granulated sugar
1 teaspoon	5ml	Unsweetened cocoa powder
2		Refrigerated biscuits - (10-count)
20		Chocolate kisses
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Preheat oven to 350 degrees.

In a small bowl, mix together sugar and cocoa; set aside. Generously butter a 9- by 5-inch loaf pan. Use lightly floured hands to flatten each biscuit slightly, and then wrap around a chocolate kiss, pinching hard to enclose chocolate completely. Dip top of each biscuit in melted butter, then in cocoa mixture. Place in prepared pan, cocoa-side up, stacking in layers. Bake 30 minutes.

Let cool at least 15 minutes before serving with cold milk. (Remember that the melted chocolate inside stays hot even after the bread cools. Let loaf cool completely before serving to very young children.)

Yield: 10 servings.

Source:
St. Louis Post-Dispatch - 10-05-1998 - By Jack and Mary Billings

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.