Chicken Couscous Salad

Recipe Ingredients

1/2 cup	118ml	Prepared honey mustard salad
		Dressing
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Ground cinnamon
1		Hot pepper sauce
2 cups	125g / 4.4oz	Diced cooked chicken
2 cups	474ml	Cooked couscous
1/2 cup	73g / 2.6oz	Diced red bell pepper
1/4 cup	15g / 0.5oz	Thinly sliced green onions
1/4 cup	40g / 1.4oz	Raisins
1 tablespoon	15ml	Chopped fresh cilantro
		Salt
		Ground pepper
		Bibb or Boston lettuce leaves
2 tablespoons	30ml	Toasted sliced almonds - optional

Recipe Instructions

In salad bowl, whisk together dressing, lemon juice, cinnamon and pepper sauce. Add chicken, couscous, red pepper, green onions, raisins, cilantro and salt and pepper to taste. Toss with dressing. Serve on a bed of lettuce; sprinkle with almonds.

Yield: 4 servings.

Source:
St. Louis Post-Dispatch - 10-05-1998 - Recipe from Perdue Farms

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