Basic Millet

Recipe Ingredients

1 cup	237ml	Uncooked millet
2 cups	474ml	Vegetable broth
		Salt
		Ground black pepper

Recipe Instructions

Place millet in a large, heavy pot. Stirring frequently, toast over medium heat until golden. Add broth and salt and pepper to taste. Bring to a boil, cover and reduce to a simmer. Cook about 20 minutes, until the liquid is absorbed. Remove from heat and let sit, covered, for 10 minutes.

Fluff with a fork; adjust seasonings.

Yield: 6 servings.

Source:
St. Louis Post-Dispatch - 11-02-1998 - By Dave Owens

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.