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Banana Chutney

Serves: 6 people

Recipe Ingredients

3   Bananas
1 teaspoon 5mlGrated lemon zest (colored portion of peel
2 tablespoons 30mlLemon juice
1 teaspoon 5mlBrown rice syrup (available at health-food stores)
1   Ground cinnamon
1   Salt

Recipe Instructions

Coarsely chop bananas. Place bananas, zest, lemon juice, brown rice syrup, cinnamon and salt in a heavy-bottomed pot. Cook until soft; do not let scorch. Let cool, then serve.

St. Louis Post-Dispatch - 11-02-1998 - By Dave Owens


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