Baby Ruth Cookies

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Unsifted all-purpose flour
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Margarine - (1 stick)
3/4 cup	148g / 5.2oz	Granulated sugar
1		Egg - slightly beaten
1 teaspoon	5ml	Vanilla
2		Baby Ruth candy bars - (2.1 oz ea) - chopped

Recipe Instructions

Generously grease cookie sheet or sheets; set aside. Mix flour, baking soda and salt in bowl; set aside.

In medium mixing bowl, beat margarine and sugar until light and fluffy. Beat in egg and vanilla. Stir in flour mixture and chopped candy until just mixed. Do not overmix. Chill at least 30 minutes. Preheat oven to 350 degrees.

Drop dough by rounded teaspoons onto cookie sheets. Bake for 10 to 12 minutes or until golden brown. Remove quickly from cookie sheets; let cool on wire racks.

Source:
St. Louis Post-Dispatch - 10-05-1998

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