Apple-Raspberry Pie

Recipe Ingredients

2		Light and flaky low-fat pie crust recipes - (see recipe)
5 cups	1185ml	Peeled, cored, thinly sliced tart apples
1 cup	237ml	Fresh or frozen unsweetened raspberries
1 1/4 cups	247g / 8.7oz	Granulated sugar - or to taste
1 tablespoon	15ml	Arrowroot powder or cornstarch
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Preheat oven to 400 degrees. Roll out half the dough and place in 9-inch pie pan. Roll remaining dough into 11-inch circle and set aside.

Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well. Pile into prepared crust. Top with remaining circle of crust. Pinch edges to seal; trim excess. Pierce upper crust with fork.

Bake for 10 minutes. Reduce heat to 350 degrees; bake 45 minutes to 1 hour or until done. Let cool before slicing.

Source:
St. Louis Post-Dispatch - 11-02-1998 - By Mary Carroll

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