Vegetable Side Dishes For New Fashioned Corned Beef

Recipe Ingredients

2 lbs	908g / 32oz	New or all-purpose potatoes
1 lb	454g / 16oz	Carrots - peeled, and
		Cut into 1" lengths
1/2		Cabbage head - cut 4 serving
		Sized wedges
1		New Fashioned Corned Beef - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

* Note: See the "New Fashioned Corned Beef And Cabbage" recipe which is included in this collection.

Peel and cut the potatoes into quarters or eighths, depending on their size. Bring a large pot of salted water to a boil. Add potatoes and carrots and simmer for 20 to 25 minutes or until tender, but not falling apart. In a separate pot, in a vegetable steamer, steam cabbage wedges for 8 to 10 minutes or until just done, but still a bright green and crispy.

To serve, drain meat, cut it into slices and set slices on a platter. Surround meat with cooked potatoes, carrots and cabbage. Season vegetables with coarse salt and pepper. Garnish potatoes and carrots with parsley.

This recipe yields 4 side dish servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6650)

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