Variation On Beef Stew, For Second Time Around

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
2 cups	474ml	Small mushroom caps
2		Carrots - cut 1/2" rounds
1 tablespoon	15ml	Caraway seeds
1 tablespoon	15ml	Paprika
1/2		Blueprint Beef Stew - see * Note
2 lbs	908g / 32oz	Potatoes - cut 1" cubes or
		Chunks
1/4 cup	59ml	Sour cream - (optional)
		Chopped parsley - for garnish
		Diced kosher dill pickles - for garnish

Recipe Instructions

* Note: See the "Blueprint Beef Stew" recipe which is included in this collection.

In a large casserole, over medium-high heat, melt the butter. When the foaming subsides, add the mushrooms and saute for a minute until they begin to soften. Add the carrots, caraway seeds, paprika, 1/4 cup water, cover and simmer just for 4 to 5 minutes or until the vegetables are just tender. Add the leftover Blueprint Beef Stew, cover and simmer 10 minutes just to reheat and bring flavors together.

Meanwhile parboil the potatoes until tender but not falling apart. Season to the stew to taste with salt and pepper, remove from heat and stir in the sour cream if you wish. Center potatoes in a deep platter and surround them with the stew; garnish potatoes with parsley and meat with pickles.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6653)

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