Starter Potato And Herb Salad

Recipe Ingredients

3 tablespoons	45ml	White wine
1 tablespoon	15ml	White wine vinegar
1 lb	454g / 16oz	Waxy or new potatoes - unpeeled
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Chopped parsley
2 tablespoons	30ml	Finely sliced scallions
		Salt - to taste
		Freshly-ground black pepper - to taste
		Washed greens - for serving

Recipe Instructions

In a mixing bowl, combine the white wine and white wine vinegar and season to taste with salt and pepper. Boil potatoes for about 20 minutes or until just tender. Drain, return to heat to let steam evaporate. Peel potatoes while still warm, slice them and add to the bowl. Mix with the wine and toss in olive oil, parsley and scallions; season to taste with salt and pepper and serve over greens.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6651)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.