Shad Roe

Recipe Ingredients

4 tablespoons	60ml	Butter - (to 6 tbspns)
		Flour - to coat
1		Shad roe pair - (6 to 8 oz)
1 teaspoon	5ml	Minced ginger
2 tablespoons	30ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped parsley or chives
		Lemon or lime wedges

Recipe Instructions

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate.

If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad roe. Serve with lemon or lime wedges.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6655)

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