Port Soused Fruit With Yogurt

Recipe Ingredients

1/2 cup	118ml	Dried apricots - (packed)
1/2 cup	118ml	Dried pitted prunes - (packed)
1/4 cup	59ml	Port or Madeira
2		Whole cloves
1/2 cup	118ml	Plain whole milk yogurt

Recipe Instructions

Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. Remove cloves. Spoon fruit into dessert bowl and top with yogurt.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6633)

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