Picnic Loaf Dinner Sandwich Recipe - Cooking Index
1 | Round Italian bread (enough for 2 people) (large) | |
Olivada - see * Note | ||
Red wine vinegar or Balsamic vinegar | ||
Assortment of cured meats like | ||
Prosciutto, mortadella or Genoa salami | ||
Cheese slices like provolone, mozzarella | ||
Or crumbled goat's cheese | ||
Roasted sliced red peppers | ||
Peeled slices of seeded Kirby cucumbers | ||
Marinated artichoke hearts | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste |
* Note: See the "Olivada" recipe which is included in this collection.
Remove a little "cap" from top of bread and remove bread from inside and sides. Spread Olivada inside walls of bread; sprinkle with drops of vinegar and season each side with salt and pepper.
Layer assorted cold cuts and cheeses inside, dotting layers with more olivada and slices of red peppers, cucumbers, and artichoke hearts.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6621)
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