Persimmon Topping For Ice Cream

Recipe Ingredients

2		Ripe persimmons
		Honey or confectioner's sugar - to taste
2 tablespoons	30ml	Raisins - plumped in
		Port wine
2		Chopped blanched almonds - (to 3)
1		Ground ginger
		(or 1 tbspn chopped crystallized ginger)
		Vanilla ice cream

Recipe Instructions

Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6626)

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