Cinnamon Cappuccino Recipe - Cooking Index
Cinnamon Cappuccino Recipe - Cooking Index
| 3/4 cup | 177ml | Skim milk |
| 1 teaspoon | 5ml | Vanilla extract |
| 1/4 teaspoon | 1.3ml | Cinnamon |
| 1/2 cup | 118ml | Hot very strong coffee |
| 1/4 teaspoon | 1.3ml | Sifted unsweetened cocoa powder |
| 1 | Cinnamon stick |
In a medium nonstick saucepan, bring the milk, vanilla and cinnamon just to a boil. Remove from the heat and whisk until frothy, about 1 minute.
In a large mug, combine the coffee and the milk mixture. Sprinkle with the cocoa and garnish with the cinnamon stick; serve.
This recipe yields 1 serving.
Per Serving: 86 Calories, 0 g Total Fat, 0 g Saturated-Fat, 4 mg Cholesterol, 98 mg Sodium, 12 g Total Carbohydrate, 0 g Dietary Fiber, 6 g Protein, 243 mg Calcium.
Serving Provides: 1 Protein/Milk.
Points Per Serving: 2.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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