No Work Salmon Chowder

Recipe Ingredients

1		Salmon - (15 oz) - drained, patted dry
1		Frozen corn - (10 oz) - thawed
2		Stewed tomatoes - (14 1/2 oz ea) - chopped
2		Clam juice - (8 oz ea)
1		Garlic clove - peeled, smashed
1/2 cup	80g / 2.8oz	Long-grain rice
		Salt - to taste
		Freshly-ground black pepper - to taste
		Tabasco sauce - thinly sliced
		Green onion - thinly sliced

Recipe Instructions

Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt, pepper and Tabasco sauce and garnish with the scallions.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6632)

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