Never Lumpy Cornmeal Mush Recipe - Cooking Index
Never Lumpy Cornmeal Mush Recipe - Cooking Index
| 1/4 cup | 59ml | Corn or olive oil |
| 1 cup | 62g / 2.2oz | Coarse yellow cornmeal |
| 4 cups | 948ml | Chicken broth - (to 5 cups) |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Heat oil in a large saucepan over medium heat. Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil. Add the broth and bring the liquid to a boil over medium heat, whisking all the while. When cornmeal comes to a simmer, it will bubble up vigorously. Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6642)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.