Minted Couscous

Recipe Ingredients

1 cup	237ml	Dried couscous
1 1/4 cups	296ml	Boiling chicken broth or water
		Olive oil
1/2 cup	20g / 0.7oz	Fresh mint leaves - chopped
4		Plum tomatoes - seeded, and
		Cut into 1/4" dice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.

Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6625)

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