Garlic Mashed Potatoes With Olivada

Recipe Ingredients

1 lb	454g / 16oz	Russet or baking potatoes
2		Garlic cloves - peeled
1/4 cup	59ml	Chicken broth
1 tablespoon	15ml	Green olivada - (to 2 tbspns) - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Olivada" recipe which is included in this collection.

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and Olivada to taste; season well to taste with salt and pepper.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6621)

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