Chocolate Chocolate-Chip 'Cakies'

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/4 cup	27g / 1oz	Unsweetened cocoa powder - sifted
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 cup	80g / 2.8oz	Light brown sugar - (firmly packed)
1/4 cup	59ml	Unsalted stick margarme
1/3 cup	65g / 2.3oz	Fat-free egg substitute
3/4 cup	177ml	Plain low-fat
1 teaspoon	5ml	Vanilla extract
1 cup	110g / 3.9oz	Semisweet chocolate chips

Recipe Instructions

Arrange the oven racks to divide the oven into thirds; preheat the oven to 375 degrees.

In a medium bowl, combine the flour, cocoa, baking soda and salt.

In a large bowl, with an electric mixer at high speed, beat the sugar, margarine and egg substitute until light and fluffy. With the mixer at low speed, gradually add the flour mixture, the yogurt, vanilla and chocolate chips; stir until just combined (do not overmix).

Drop the dough by tablespoons onto 2 ungreased baking sheets, making 24 cookies. Bake until firm, about 10 minutes. Cool completely on a rack; store in an airtight container for 3 to 4 days.

This recipe yields 24 servings.

Per Serving: 97 Calories, 3 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 88 mg Sodium, 16 g Total Carbohydrate, 1 g Dietary Fiber, 2 g Protein, 22 mg Calcium.

Serving Provides: 1 Bread, 1 Fat, 60 Bonus Calories.

Points Per Serving: 1.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

Average rating:

9.8 (10 votes)

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