Cucumber-Tomato Salsa Recipe - Cooking Index
Cucumber-Tomato Salsa Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Seeded 1/4"diced cucumbers |
| 1 cup | 62g / 2.2oz | Seeded 1/4" diced tomatoes |
| 1 teaspoon | 5ml | Seeded minced hot jalapeno pepper |
| 1/4 cup | 59ml | Scallions |
| Lemon juice - to taste |
Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry.
This recipe yields 2 cups.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6634)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.