Carrot Cookies

Recipe Ingredients

3/4 cup	46g / 1.6oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Grated orange zest
1/2 teaspoon	2.5ml	Ground cinnamon
1/3 cup	78ml	Vegetable oil
1 cup	198g / 7oz	Egg (large)
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	78ml	Cooked, pureed carrots
1/4 cup	40g / 1.4oz	Golden raisins

Recipe Instructions

Preheat the oven to 350 degrees. Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.

This recipe yields 2 1/2 dozen cookies.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6659)

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