Carrot Bread

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
1		Salt
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground ginger
1 1/2		Unsalted butter
1 cup	198g / 7oz	Sugar
1/3 cup	78ml	Honey
3 cups	594g / 20oz	Eggs - lightly beaten (large)
1 teaspoon	5ml	Grated orange zest
1/4 cup	59ml	Orange juice
1 cup	110g / 3.9oz	Grated peeled carrots - (generous)
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Preheat oven to 350 degrees. Lightly butter a 9- by 5-inch loaf pan.

In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, one by one, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.

This recipe yields 12 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6635)

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