Buttery Apple Brown Betty

Recipe Ingredients

1/4 cup	27g / 1oz	Finely-chopped walnuts - mixed with
1/4 cup	15g / 0.5oz	Flour - and
3/4 teaspoon	3.8ml	Ground cinnamon - and also
1		Salt
4 tablespoons	60ml	Chilled butter
4		Dried out egg, brioche or challah bread - crusts removed,
		And cut into 3/4" cubes
1/3 cup	65g / 2.3oz	Melted butter
1 cup	160g / 5.6oz	Raisins - soaked in
		Rum, Port or Cognac
4		Granny Smith or Golden Delicious apples - peeled, cored,
		Quartered and sliced
		Vanilla ice cream or whipped cream - for garnish

Recipe Instructions

Preheat the oven to 375 degrees. Lightly butter a 9-inch-square baking pan.

Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside.

Drizzle melted butter over cubed bread to coat, then toss with apples and raisins.

Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.

This recipe yields 6 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6633)

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