Apple Muffins

Recipe Ingredients

1/2 cup	80g / 2.8oz	Brown sugar - (packed)
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1 1/2 cups	93g / 3.3oz	Flour
1		Egg - lightly beaten
1/4 cup	49g / 1.7oz	Melted butter
1/2 cup	118ml	Buttermilk
2		Granny Smith apples - peeled, cored, and cut 1/4" dice - (abt 1 1/2 cups)
4 oz	113g	Pecans - (1 cup) - chopped
1 tablespoon	15ml	Granulated sugar - (to 2 tbspns)

Recipe Instructions

Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners.

Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine; don't overbeat. Add apples and pecans.

Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6635)

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