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"Second Time Around" Couscous Salad

Courses: Salads
Serves: 2 people

Recipe Ingredients

1 cup 160g / 5.6ozCooked couscous
1   Scallion - thinly sliced
1   Celery rib - finely diced
1 cup 62g / 2.2ozSmoked or regular cooked chicken - cut bite-size chunks
1 cup 237mlFrozen peas - thawed
1 oz 28gBlue cheese
1/3 cup 78mlMayonnaise
1 teaspoon 5mlDijon mustard
  Rice vinegar - to taste
  Salt - to taste
  Freshly-ground black pepper - to taste
  Chopped fresh parsley

Recipe Instructions

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Add the chicken-couscous mixture and fold to combine. Garnish with chopped parsley.

COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6656)


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