"Second Time Around" Couscous Salad

Recipe Ingredients

1 cup	160g / 5.6oz	Cooked couscous
1		Scallion - thinly sliced
1		Celery rib - finely diced
1 cup	62g / 2.2oz	Smoked or regular cooked chicken - cut bite-size chunks
1 cup	237ml	Frozen peas - thawed
1 oz	28g	Blue cheese
1/3 cup	78ml	Mayonnaise
1 teaspoon	5ml	Dijon mustard
		Rice vinegar - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh parsley

Recipe Instructions

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Add the chicken-couscous mixture and fold to combine. Garnish with chopped parsley.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6656)

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