White Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 cup	15g / 0.5oz	Flour
4 cups	948ml	Milk
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

This recipe yields 4 cups of sauce.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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