Texmati Rice

Recipe Ingredients

1		Texmati rice
		Chicken stock - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Follow package directions for 4 servings, but simmer rice in stock rather than water; season with salt and pepper. Make 4 servings, so you have enough for next day, second time around.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6602 broadcast 01-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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