Sweet Avocado Puree Recipe - Cooking Index
Sweet Avocado Puree Recipe - Cooking Index
| 2 | Ripe chilled avocados - seeded, diced | |
| 1/4 cup | 59ml | Fresh lime or lemon juice |
| 1/3 cup | 65g / 2.3oz | Confectioner's sugar - or more to taste |
| Raspberries | ||
| Fresh mint sprigs - for garnish | ||
| Chopped pistachio nuts - for garnish |
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6741 broadcast 08-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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