Spoonbread

Recipe Ingredients

1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Unsalted butter
1 cup	62g / 2.2oz	Yellow cornmeal
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 cup	237ml	Buttermilk
3		Eggs - separated
2		Green onions - thinly sliced

Recipe Instructions

Preheat oven to 375 degrees. Butter a 2-quart baking dish.

In a 3-quart saucepan heat milk, salt, sugar and butter to boiling point. Slowly add cornmeal and stir with a wooden spoon for a few minutes or until mixture is thick. Remove from heat and transfer to a mixing bowl. Beat in baking powder and baking soda. Beat in buttermilk, scallions and egg yolks, one at a time. Cool to room temperature. Whip egg whites until stiff and fold in. Bake 40 minutes or until top is puffy. Spoon out onto plates alongside a salad. Serve with soup of choice.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6603 broadcast 10-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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