Spiced Syrup For Fresh Fruit

Recipe Ingredients

2 cups	474ml	White wine
2 cups	474ml	Water
1/2 cup	118ml	Good-flavored honey
12		Cardamom pods - crushed
		Coriander seeds
		Whole cloves
		Allspice berries

Recipe Instructions

In a cheesecloth, tie crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.

Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.

Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines.

This recipe yields 1 1/2 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6652 broadcast 08-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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