Silky Bean Curd Soup With Greens

Recipe Ingredients

2 cups	474ml	Chicken broth
2 cups	474ml	Water
1 teaspoon	5ml	Soy sauce
2 tablespoons	30ml	Miso paste
4 oz	113g	Silky soft bean curd - cut 1/2" dice
8 oz	227g	Spinach - stemmed, washed
		Crushed red pepper flakes - for garnish
		Toasted sesame seeds - for garnish

Recipe Instructions

Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6605 broadcast 01-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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