Second Time Around Mushroom Soup

Recipe Ingredients

1 cup	237ml	Cooked mushrooms
3 cups	711ml	Chicken broth
8 oz	227g	Tortellini
4 oz	113g	Fresh spinach - stemmed, washed
		Salt - to taste
		Crushed red pepper flakes - to taste

Recipe Instructions

Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6760 broadcast 09-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.