Second Time Around Mushroom Pizza

Recipe Ingredients

		Pizza crust - see * Note
1/2 cup	118ml	Tomato sauce
1 cup	237ml	Cooked mushrooms
2 oz	56g	Crumbled or shredded cheese like
		Mozzarella, goat, Ricotta or extra-sharp
		Cheddar

Recipe Instructions

* Note: One or 2 (8-inch) "Boboli" pizza crusts or, 2 (6-inch) pita breads or, 2 (10- to 12-inch) burrito size tortillas.

Preheat the oven to 450 degrees.

Set the dough (of choice) on a baking sheet. Spread the sauce over the top, then dot with mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6760 broadcast 09-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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