Salsa Marinara

Recipe Ingredients

1 cup	62g / 2.2oz	Minced onion
2		Garlic cloves - minced
1/3 cup	78ml	Olive oil
2 lbs	908g / 32oz	Firm ripe tomatoes - cored, and
		Cut into 1" pieces
		(or two 28-oz cans peeled, whole Italian
		Plum tomatoes)
		Salt - to taste
		Freshly-ground pepper - to taste

Recipe Instructions

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.

This recipe yields 3 cups of sauce.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6514 broadcast 07-05-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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