Quick Chopped Barbecue Recipe - Cooking Index
2 tablespoons | 30ml | Prepared or homemade barbecue sauce |
1/4 cup | 59ml | Beef broth |
2 tablespoons | 30ml | Brown sugar |
2 tablespoons | 30ml | Brown mustard |
1/2 teaspoon | 2.5ml | Ground cinnamon |
1/2 cup | 118ml | Canned tomato puree |
2 cups | 125g / 4.4oz | Shredded cooked pork or smoked ham |
Salt - to taste | ||
Tabasco sauce - to taste | ||
4 | Hamburger buns |
Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and tomato puree and add shredded pork or ham. Slowly, over very low heat simmer for 10 to 15 minutes, uncovered until meat is warmed through and sauce has thickened but is still of spoonable consistency. Season to taste with salt and Tabasco sauce and spoon over buns. Serve with a salad.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6714 broadcast 06-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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