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Quick Chopped Barbecue

Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlPrepared or homemade barbecue sauce
1/4 cup 59mlBeef broth
2 tablespoons 30mlBrown sugar
2 tablespoons 30mlBrown mustard
1/2 teaspoon 2.5mlGround cinnamon
1/2 cup 118mlCanned tomato puree
2 cups 125g / 4.4ozShredded cooked pork or smoked ham
  Salt - to taste
  Tabasco sauce - to taste
4   Hamburger buns

Recipe Instructions

Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and tomato puree and add shredded pork or ham. Slowly, over very low heat simmer for 10 to 15 minutes, uncovered until meat is warmed through and sauce has thickened but is still of spoonable consistency. Season to taste with salt and Tabasco sauce and spoon over buns. Serve with a salad.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6714 broadcast 06-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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