Paella Style Rice

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Garlic clove - minced
1 1/2 cups	240g / 8.5oz	Short-grain rice
1/2 teaspoon	2.5ml	Saffron - dissolved in
2 tablespoons	30ml	White wine
2 1/2 cups	592ml	Good broth like chicken or fish stock
		Or a combination of both
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds. Add the rice and saute a minute, then add the saffron and wine and broth. Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.

This recipe yields 4 to 6 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6741 broadcast 08-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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