Oven Roasted Mushrooms

Recipe Ingredients

		Vegetable or olive oil
1 lb	454g / 16oz	Cultivated mushrooms - trimmed, halved,
		Or quartered
3		Garlic cloves - peeled, crushed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 450 degrees.

Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6760 broadcast 09-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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