Microwave Medley Recipe - Cooking Index
Microwave Medley Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Zucchini or yellow squash |
| 4 | Cherry tomatoes - (to 6) | |
| 1 teaspoon | 5ml | Water |
| 1 tablespoon | 15ml | Butter |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Wash zucchini and remove stem ends. Cut it in half lengthwise and remove the seeds with a spoon. Cut the zucchini (leaving skin on) into 1/4-inch dice. Halve or quarter cherry tomatoes, depending on their size.
Set squash in microwavable round pan with 1 teaspoon of water and season with salt and pepper. Cover and microwave for 3 minutes or until crisp but somewhat tender.
Remove the cover, stir the vegetables, add butter and tomatoes. Microwave uncovered for 1 minute more. Stir and serve immediately.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6660 broadcast 07-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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