Melon Soup Recipe - Cooking Index
Melon Soup Recipe - Cooking Index
| 1 | Ripe cantaloupe - very cold | |
| 1/4 teaspoon | 1.3ml | Freshly-grated orange zest |
| Orange juice to thin | ||
| 1 | Ground cinnamon | |
| Sour cream or yogurt - for garnish | ||
| Fresh basil leaves - for garnish |
Peel and seed cantaloupe and puree in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
Either puree in it or top with sour cream or yogurt. Right before serving scissor a little bit of fresh basil leaves over the top.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6727 broadcast 08-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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