Ivory Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
1/3 cup	20g / 0.7oz	Flour
3 1/2 cups	829ml	Chicken broth
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Make a roux of butter and flour. Whisk in chicken broth and simmer until thick. Season with salt and pepper.

This recipe yields about 3 1/2 cups of sauce.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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