Great Gratin Of Potatoes Recipe - Cooking Index
Great Gratin Of Potatoes Recipe - Cooking Index
| 1 | Garlic clove | |
| 2 lbs | 908g / 32oz | Yukon Gold or russet potatoes - peeled, and |
| 1 | Water | |
| 1 cup | 146g / 5.1oz | Grated Gruyere cheese |
| 3 tablespoons | 45ml | Unsalted butter |
| 1/2 cup | 118ml | Chicken broth |
| 1/2 cup | 118ml | Heavy cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Rub an oval gratin dish or rectangular (14 by 8 inches) 2-quart gratin dish with garlic. Preheat the oven to 325 degrees.
Slice the potatoes into slices only 1/16- to 1/8-inch thick. You'll build up 3 layers in the gratin dish. Overlap the potato slices for the first layer and sprinkle with 1/2 teaspoon of salt, pepper and 1/2 of the cheese. Drizzle some cream over the top and dot with 1 tablespoon of butter.
Repeat with more potatoes, cheese, cream and salt and pepper and butter. Repeat with last layer, keeping it free of cheese but dotted with butter.
Pour chicken broth over the top and bake for 1 1/2 hours, basting the potatoes, in the middle of baking time, with liquid accumulated in the bottom of the gratin dish.
This recipe yields ?? servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6609 broadcast 01-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.