Gingered Soup And Pasta

Recipe Ingredients

1 tablespoon	15ml	Sesame oil - (to 2 tbspns)
1		Fresh ginger - (quarter-size) - minced
1		Garlic clove - minced
6 cups	1422ml	Chicken broth
1/2		Scallions - sliced
1		Cilantro - stems removed
2 cups	474ml	Broken-up vermicelli
		Lemon wedges

Recipe Instructions

Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve.

Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6615 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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